
Devices & Accessories
Pan cebra
Prep. 20 min
Total 3 h
20 rebanadas
Ingredients
-
de agua300 g
-
de tinta de calamar congelada2 - 3 sobres
-
de levadura prensada fresca25 g
-
de azúcar1 pellizco
-
de harina de fuerza (y algo más para espolvorear)500 g
-
de sal1 cucharada rasa
Nutrition per 1 rebanada
Calories
85 kcal /
358 kJ
Protein
2.7 g
Fat
0.3 g
Carbohydrates
18.1 g
Fibre
1 g
Saturated Fat
0 g
Sodium
78.8 mg
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40 años
100 Recipes
Spain
Spain