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Ingredients
- 500 克 水 ，蒸煮用
- 24 个 新鲜青口，洗净 ，小型的
- 300 克 新鲜的虾
- 200 克 鱿鱼 ，切圈
- 100 克 带子
- 100 克 蟹肉 ，熟的
- 50 克 青柠汁
- 40 克 鱼露
- 20 克 糖
- 15 克 新鲜红辣椒
- 2 瓣 蒜头
- 30 克 红葱头
- 40 克 葱
- 无盐烤花生 ，装饰用
- 樱桃番茄 ，一切二，装饰用
- Nutrition
- per 1 人份
- Calories
- 969.8 kJ / 232 kcal
- Protein
- 32 g
- Carbohydrates
- 20.4 g
- Fat
- 2.8 g
- Saturated Fat
- 0.6 g
- Fibre
- 1 g
- Sodium
- 1302.4 mg
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