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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva -
170
g de cebolla blanca en gajos
or 170 g de cebolla morada en gajos - 130 - 150 g de zanahoria en rebanadas (1-2 cm)
- 70 - 90 g de apio en rebanadas (0.5-1 cm)
- Nutrition
- per 1 porción
- Calories
- 290 kcal / 1213 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 16 g
- Fibre
- 9.6 g
- Saturated Fat
- 2 g
- Sodium
- 171 mg
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