
Devices & Accessories
鸡毛菜肉丝浇头
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
盐½ 茶匙
-
白胡椒粉1 小撮
-
料酒5 克
-
猪里脊肉 ,切0.5×6厘米丝180 克
-
油40 克
-
姜 ,切丝1 片
-
鸡毛菜 ,洗净沥干250 克
-
生抽½ 茶匙
Nutrition per 1 人份
Calories
425 kcal /
1778 kJ
Protein
22 g
Fat
34.8 g
Carbohydrates
7 g
Fibre
0 g
Saturated Fat
6.1 g
Sodium
1332 mg
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