捶鸡

捶鸡

3.3 3 ratings
Prep. 40 min
Total 1 h 20 min
4 人份

Ingredients

  • 淀粉
    15 克
  • ,适量,依个人口味调整
  • 蛋清
    1 颗
  • 料酒
    20 克
  • 猪油 ,适量,涂抹用
  • ,约800克,选择三黄鸡最佳
    1 只
  • ,蒸煮用
    600 克
  • 香菜 ,切碎
    5 克

Nutrition per 1 人份

Calories 355.3 kcal / 1486.3 kJ
Protein 39.5 g
Fat 18.8 g
Carbohydrates 6.1 g
Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...