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Ingredients
- 600 g Wasser
- 300 g Suppengemüse in mundgerechten Stücken, Petersilie abzupfen und für die Dekoration zur Seite legen
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1000 g Hähnchenschenkel, mit Haut (ca. 4 Stück)
- 1 TL Salz
- ¾ TL Pfeffer
- 1 Dose Erbsen, in Sud (Abtropfgew. 400 g)
- 1 Dose Champignonscheiben, in Sud (Abtropfgew. 290 g)
- 200 g Sahne
- 30 g Mehl
- 1 TL Zitronensaft
- 2 - 3 Spritzer Worcester-Sauce
- Petersilie gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 493 kcal / 2053 kJ
- Protein
- 33 g
- Fat
- 31 g
- Carbohydrates
- 17 g
- Fibre
- 10.4 g
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