Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Wasser
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 50 g Butter, in Stücken (2 cm)
- 500 g Ruchmehl
- 1 ½ TL Salz
- 2 TL Zucker
Formen
- 40 g Ruchmehl
Backen
- 1 EL Ruchmehl
- Nutrition
- per 100 g
- Calories
- 1165 kJ / 276 kcal
- Protein
- 9.9 g
- Carbohydrates
- 45 g
- Fat
- 6 g
In Collections
Alternative recipes
Knöpfli
50 min
Weggli
2h 5min
1.- August-Weggen
1h 10min
Knöpfli
50 min
Burebrot (Bauernbrot)
3h
Getränkter Zitronencake
1h 30min
Herbstlicher Tirolercake
1h 20 min
UrDinkel Brot
11h
Dreikönigskuchen mit Sultaninen
1h 55 min
Sonntagszöpfe Zweierlei
2h 10min
Speckzopf mit Zwiebelsprossen
2h 10min
Berner Zopf
1h 45min