Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g óleo vegetal
or 10 g azeite - 10 g manteiga
- 250 g chalota cortada em metades longitudinalmente
- Nutrition
- per 1 dose
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Refogar 200 g de cebola
25min
Saltear 200 g de cebola e alho
20min
Refogar 350 g de chalota
25min
Saltear 300 g de cebola
20min
Saltear 250 g de chalota
20min
Caramelizar 400-500 g de cebola
50min
Refogar 200-300 g de cebola
20min
Saltear mistura de legumes para sopa ou guisados
25min
Refogar 200 g de cebola e alho
20min
Saltear 200 g de alho-francês
20min
Saltear 400 g de cenoura em palitos
20min
Saltear 200 g de cebola
20min