Compatible versions
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ cda de hojas de perejil fresco
- ¼ cda de hojas de tomillo fresco
- ½ cdita de orégano seco
- 1 diente de ajo, pelado
- 30 g de mantequilla con sal, suave
- 2 filetes de res (aprox. 180-200 g c/u, 3 cm de grosor)
- ½ cdita de sal fina, o al gusto
- ¼ cdita de pimienta molida, o al gusto
- 2 hojas de laurel, secas
- 1850 g agua, y la necesaria para sumergir las bolsas
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 1416 kJ / 1753 kcal
- Protein
- 43 g
- Carbohydrates
- 1 g
- Fat
- 19 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Res con teriyaki y arroz al vapor
1h 50min
Arroz frito
40min
Pollo teriyaki
30min
Stroganoff de res TM6
1h
Mantequilla de ajo y echalote
10min
Filete a la pimienta
20min
Camarones al ajillo
25min
Camarones a la mantequilla de ajo
35 min
Filete de res con salsa de vino tinto
1h 30 min
Papas rostizadas TM6
1h 15 min
Fetuccini con salsa Alfredo y camarones
1h