Caramel Custard

Caramel Custard

3.5 31 ratings
Prep. 10 min
Total 1 h
10 portions

Ingredients

  • granulated sugar
    250 g
  • whipping cream
    70 g
  • water
    30 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • milk
    1200 g
  • cornflour
    80 g
  • medium eggs
    2

Nutrition per 1 portion

Calories 267 kcal / 1116 kJ
Protein 5 g
Fat 11 g
Carbohydrates 38 g
Fibre 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...