
Devices & Accessories
Caramel Custard
Prep. 10 min
Total 1 h
10 portions
Ingredients
-
granulated sugar250 g
-
whipping cream70 g
-
water30 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
milk1200 g
-
cornflour80 g
-
medium eggs2
Nutrition per 1 portion
Calories
267 kcal /
1116 kJ
Protein
5 g
Fat
11 g
Carbohydrates
38 g
Fibre
0.1 g
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UK and Ireland
UK and Ireland