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Ingredients
- 400 g de arroz de grano redondo
- 200 g de pimiento rojo en trozos de 2-3 cm
- 80 g de aceite de oliva
- 200 g de judías verdes planas frescas en trozos de 3 cm
- 2 - 3 dientes de ajo
- 400 g de conejo en trozos de 3-4 cm
- 300 g de sepia en trozos de 3 cm
- ½ cucharadita de pimentón
- 50 g de tomate frito estilo casero
-
800
g de caldo de pollo
or 800 g de agua - 1 - 2 pellizcos de hebras de azafrán
- ¼ de cucharadita de colorante alimentario (optional)
- 1 ½ cucharaditas de sal
- 12 mejillones frescos limpios (aprox. 400 g)
- 1 pellizco de romero seco
-
100
g de garrofón fresco
or 100 g de garrofón congelado -
150
g de gambas arroceras crudas
or 6 cigalas enteras crudas - 1 limón cortado en 6 gajos
- Nutrition
- per 1 ración
- Calories
- 588 kcal / 2458 kJ
- Protein
- 38.3 g
- Fat
- 21 g
- Carbohydrates
- 61.9 g
- Fibre
- 5.3 g
- Saturated Fat
- 4.6 g
- Sodium
- 808.2 mg
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