Fumet de pescado y gambas
TM31 TM5 TM6

Fumet de pescado y gambas

4.9 (16 ratings)

Ingredients

  • 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
  • 1 puerro cortado en trozos (3 cm)
  • 25 g de aceite de oliva virgen extra
  • 800 g de agua
  • 150 g de huesos de rape
  • 1 cucharadita de sal
  • 2 ramitas de perejil fresco

Nutrition
per 100 g
Calories
376 kJ / 90 kcal
Protein
10 g
Carbohydrates
2 g
Fat
5 g

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