Fumet de pescado y gambas

Fumet de pescado y gambas

4.9 16 ratings
Prep. 10 min
Total 20 min
800 g

Ingredients

  • de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
    200 g
  • puerro cortado en trozos (3 cm)
    1
  • de aceite de oliva virgen extra
    25 g
  • de agua
    800 g
  • de huesos de rape
    150 g
  • de sal
    1 cucharadita
  • de perejil fresco
    2 ramitas

Nutrition per 100 g

Calories 90 kcal / 376 kJ
Protein 10 g
Fat 5 g
Carbohydrates 2 g

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