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Ingredients
- 3 个 蒜瓣
- 100 克 小红葱
- 50 克 新鲜辣椒 ，去籽
- 3 条 新鲜指天椒
- 30 克 江鱼仔 ，洗净
- ½ 茶匙 盐
- 70 克 食油
-
100
克 长豆 ，斜切成薄片(3公分)
or 100 克 蕹菜 ，切块(3公分) - 700 克 白米饭 (参考贴士)
- 些许 香脆江鱼仔 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 992 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 15 g
- Fibre
- 0 g
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