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Ingredients
- 10 g korzenia imbiru, świeżego, pokrojonego na 2 mm kawałki
- 300 g jabłek, bez gniazd nasiennych, pokrojonych w ćwiartki
- 30 - 40 g soku z cytryny, świeżo wyciśniętego
- 300 g soku jabłkowego, niesłodzonego
- Nutrition
- per 1 porcję
- Calories
- 602.9 kJ / 144 kcal
- Protein
- 0.9 g
- Carbohydrates
- 35.5 g
- Fat
- 0.9 g
- Fibre
- 3.1 g
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