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Ingredients
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 300 g de nata (35% de grasa)
- 30 g de azúcar
- 100 g de guindas en almíbar (reserve 4 para decorar)
- 350 g de helado de chocolate
- 100 g de leche
- 50 g de pepitas de chocolate
- Nutrition
- per 1 vaso
- Calories
- 677 kcal / 2831 kJ
- Protein
- 6.5 g
- Fat
- 43.4 g
- Carbohydrates
- 66.2 g
- Fibre
- 3.4 g
- Saturated Fat
- 27 g
- Sodium
- 123.5 mg
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