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Ingredients
-
3 - 4
EL Kresse (10 g), Wurzeln abgeschnitten
or 3 - 4 EL Schnittlauch (10 g), in Röllchen - 60 - 80 g Radieschen
- 200 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
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