Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 200 g Parmesan, in Stücken (3 cm)
Bolognese-Sauce
- 200 g gemischtes Gemüse (Staudensellerie, Möhre, Zwiebel), in Stücken
- 40 g natives Olivenöl
- 800 g Hackfleisch, gemischt (halb Schwein, halb Rind)
- 100 g trockener Weißwein
- 300 g stückige Tomaten
- 1 - 1 ½ TL Salz
- ½ - 1 TL Pfeffer
Béchamel-Sauce
- 1000 g Milch
- 80 g Butter, in Stücken
- 100 g Mehl
- 1 TL Salz
- 1 - 2 Prisen Muskat
Lasagne-Zubereitung
- Butter zum Einfetten und zum Belegen
- 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rindergulasch mit Semmelknödeln
1h 30min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Geschnetzeltes vom Schwein
40min
Pizza Margherita
1h 45min
Spaghetti Carbonara
35min
Hackfleischbällchen mit Tomatensauce
45min
Kartoffelpüree
45min
Lasagne
2h 20min
Apfelmuffins
40min
Hackfleisch-Pfannkuchen
1h 10min
Hackbraten "Falscher Hase"
1h 30min
Hähnchen mit Gemüsesauce
50min