Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
120
g Emmentaler, in Stücken
or 120 g Cheddar, in Stücken - 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 rote Chilischote, getrocknet
- 40 g Sonnenblumenöl
- 600 g Rinderhackfleisch
- 400 g stückige Tomaten (Dose)
- 50 g Tomatenmark
- 1 TL Zucker
- 1 ½ TL Salz
- 1 Lorbeerblatt, getrocknet
- ¼ TL Kurkuma
- 1 TL Paprika edelsüß
- 1 TL Oregano, getrocknet
- ¼ TL Kreuzkümmel (Cumin), gemahlen
- 2 Prisen Nelken, gemahlen
- 150 g Saure Sahne
- 20 g Zartbitter-Schokolade (70% Kakao), in Stücken (optional)
- 1 Dose Kidneybohnen (Abtropfgew. 240 g), abgetropft
- Cayenne-Pfeffer, gemahlen nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2822 kJ / 673 kcal
- Protein
- 48 g
- Carbohydrates
- 19 g
- Fat
- 45 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kokossuppe Tom Kha Gai
35min
Rotes Thai-Curry mit Geflügel
45min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Hackfleischbällchen mit Tomatensauce
45min
Chili con carne
40min
Rindfleisch Teriyaki mit Reis
2h
Nasi Goreng
50min
Grünes Curry mit Hackbällchen
45min
Irish-Stout-Beef (Irland)
1h 15min
Joghurthühnchen
40min
Rindergulasch mit Semmelknödeln
1h 30min
Massaman Curry mit Rindfleisch
40min