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Ingredients
- 300 g de agua
- 30 g de vinagre de jerez
- 1000 g de riñones de ternera limpios y cortados por la mitad
- 1 - 2 cucharadas de sal gorda
- 100 g de aceite de oliva
- 500 g de cebolla en cuartos
- 2 - 3 dientes de ajo
- 200 g de vino de Jerez seco
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 2 hojas de laurel secas (optional)
- Nutrition
- per 1 ración
- Calories
- 501 kcal / 2093 kJ
- Protein
- 42.57 g
- Fat
- 32.48 g
- Carbohydrates
- 9.15 g
- Fibre
- 2.28 g
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