Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 70 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 150 g de jamón ibérico en dados
- 150 g de chorizo en rodajas
- 800 g de magro de cerdo en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- ½ cucharadita de orégano seco
-
50
g de vino blanco
or 50 g de brandy - 150 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 1495 kJ / 358 kcal
- Protein
- 37.28 g
- Carbohydrates
- 5.44 g
- Fat
- 20.74 g
- Fibre
- 2.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lomo de cerdo a la riojana (La Rioja)
40 min
Costillas al vino con arroz
1h
Judías blancas con chorizo
40 min
Pollo en pepitoria
45min
Pollo al chilindrón
45min
Patatas guisadas con costillas de cerdo adobadas
1h
Lomo de cerdo con tomate
45min
Caldereta manchega
1h
Carrilleras al pimentón con verduras
1h 20min
Carrilladas de cerdo con tomate y guarnición de arroz blanco
1h 15min
Magras con tomate
40 min
Judías blancas a la hortelana
45min