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Ingredients
- 100 g de cebolla en trozos
- 100 g de zanahoria en trozos
- 50 g de pimiento verde
- 2 dientes de ajo
- 50 g de aceite de oliva
- 1000 g de costillas de cerdo frescas (en trozos de 4-5 cm)
- 2 ramitas de romero fresco
- 150 g de vino tinto
- 100 g de agua
- 1 pellizco de pimienta molida
- 1 cucharadita de sal
- 70 g de arroz
- Nutrition
- per 1 ración
- Calories
- 2314.5 kJ / 553.5 kcal
- Protein
- 23.3 g
- Carbohydrates
- 17.5 g
- Fat
- 42.3 g
- Fibre
- 1.7 g
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