Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 altbackene Brötchen, in Stücken
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 100 g Schalotten
- 20 g Butter
- 200 g körniger Frischkäse
- 30 g Paniermehl
- 3 Eier
- 2 EL Speisestärke
- 2 TL Salz
- 1 TL Pfeffer
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Zucker
- 2 Spritzer Worcester-Sauce
- 200 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 16 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kas-Press-Knödel
45min
Kaspressknödel mit Blattsalat
1h 40min
Bärlauchpaste
20min
Bärlauch-Erdäpfelkas
40min
Bärlauchcremesuppe
30min
Bärlauchlaibchen mit Kräutercreme
40min
Erdäpfel-Bärlauchsuppe
30min
Spinatknödel auf Tomatenragout
1h
Bärlauch-Kartoffel-Käse-Spätzle
1h 15min
Bärlauch-Brennnesselspätzle mit Bergkäse
45min
Bärlauch-Risotto
35min
Bärlauch-Spaghetti
30min