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Ingredients
- 2 altbackene Brötchen, in Stücken
- 40 g Bärlauchblätter, frisch, ohne Stiele
- 100 g Schalotten
- 20 g Butter
- 200 g körniger Frischkäse
- 30 g Paniermehl
- 3 Eier
- 2 EL Speisestärke
- 2 TL Salz
- 1 TL Pfeffer
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Zucker
- 2 Spritzer Worcester-Sauce
- 200 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1203 kJ / 288 kcal
- Protein
- 16 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Fibre
- 3.6 g
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