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Ingredients
- 250 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 2 EL Weichweizengrieß zum Ausstreuen
- 280 g Zucker
- 4 Eier
- 2 Pck. Vanillepuddingpulver
- 2 TL Vanillezucker, selbst gemacht
- 2 TL Backpulver
- 1000 g Magerquark
- 20 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1204 kJ / 288 kcal
- Protein
- 11 g
- Carbohydrates
- 26 g
- Fat
- 15 g
- Fibre
- 0.3 g
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