杜仲排骨湯

杜仲排骨湯

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Prep. 10 min

Total 1 h 15 min

2 人份

Ingredients

杜仲剝小片
15 克
排骨切塊(約3公分)，預先川燙去血水
400 克
薑切片
20 克
水
1000 克
去籽紅棗洗淨，瀝乾
6 顆
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 252.2 mg

Protein 19.2 g

Calories 1355.2 kJ / 323.9 kcal

Fat 24.5 g

Fibre 0.9 g

Saturated Fat 3340.5 g

Carbohydrates 5.9 g

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Taiwan

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