Devices & Accessories
Refreshing Hibiscus Lemonade Slushie
Prep. 10 min
Total 2 h 30 min
8 glasses
Ingredients
Fruit Purée
-
strawberries hulled, halved if large120 g
-
raspberries120 g
-
granulated sugar150 g
Hibiscus Tea
-
water1000 g
-
dried hibiscus flowers15 g
Lemonade Slushie
-
freshly squeezed lemon juice to taste (approx. 4-5 lemons)120 - 150 g
-
ice cubes600 g
Difficulty
easy
Nutrition per 1 glass
Sodium
1.9 mg
Protein
0.4 g
Calories
394.6 kJ /
93 kcal
Fat
0.1 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
20.9 g
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Sipping on Summer
15 Recipes
UK and Ireland
UK and Ireland
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