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Ingredients
- 60 g Zwiebeln, geviertelt
- 200 g Gewürzgurken, abgetropft
- 250 g Rote Bete, gegart
- 300 g Äpfel, in Stücken
- 15 Walnusshälften
- 60 g Salatcreme
- ½ TL Salz
- 2 Prisen Pfeffer
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 546 kJ / 130 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Fibre
- 3 g
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