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Ingredients
- 120 g Erythrit
- 1 Zitrone, unbehandelt, 2 Streifen Schale (1 x 4 cm) dünn abgeschält und Saft ausgepresst
- 30 g Butter
- 1 Ei
- 600 g Griechischer Joghurt (10% Fett)
- 4 TL Pistazien, gehackt
- Nutrition
- per 1 Glas
- Calories
- 1222 kJ / 291 kcal
- Protein
- 8 g
- Carbohydrates
- 7 g
- Fat
- 25 g
- Fibre
- 1 g
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