Devices & Accessories
Thunfisch-Paprika-Dip
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
rote Paprika (ca. 150 g), in Stücken1
-
Rucola20 g
-
körniger Frischkäse80 g
-
Ajvar20 g
-
Thunfisch, in Lake abgetropft100 g
-
Salz¼ TL
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
134 kJ /
32 kcal
Fat
1 g
Fibre
0.4 g
Carbohydrates
1 g
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