Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Räucherlachs, in Stücken
- 50 g Nordseekrabben
- 50 g Fenchel, nur das Grün
- 2 Stängel Dill, abgezupft
- 200 g Frischkäse
- 2 Prisen Pfeffer
- 50 g Mayonnaise
- Nutrition
- per 1 Portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs-Ei-Aufstrich
30min
Lachs-Ei-Aufstrich
30min
Puten-Ei-Aufstrich
10min
Feta-Oliven-Aufstrich
5min
Krabbenaufstrich mit Crème fraîche
5min
Schinkenaufstrich
10min
Rote-Bete-Walnuss-Aufstrich
15min
Dattel-Thunfisch-Aufstrich
25min
Lachs-Dip
5min
Rote-Bete-Creme mit Meerrettich
25min
Tomaten-Pistazien-Aufstrich
15min
Avocado-Sardellen-Aufstrich
10min