Maritimer Brotaufstrich

Maritimer Brotaufstrich

4.7 46 ratings

Prep. 10 min

Total 10 min

10 Portionen

Ingredients

Räucherlachs in Stücken
50 g
Nordseekrabben
50 g
Fenchel nur das Grün
50 g
Dill abgezupft
2 Stängel
Frischkäse
200 g
Pfeffer
2 Prisen
Mayonnaise
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 513 kJ / 123 kcal

Fat 11 g

Fibre 0.3 g

Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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