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Ingredients
- 30 g Bergkäse, in Stücken
- 100 g Putenbrust-Aufschnitt, in Stücken
- 2 EL Petersilie, TK
- ¼ TL Salz
- 2 Prisen Pfeffer
- 200 g körniger Frischkäse, light
- Nutrition
- per 1 Portion
- Calories
- 252 kJ / 60 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0.2 g
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