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Ingredients
- 200 g Florentiner (Mandelgebäck)
- 30 g Baisergebäck (z. B. mit Vanillegeschmack)
- 100 g Haselnusskrokant
- 200 g Schokoladenraspeln
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 200 g Eierlikör, z. B. selbst gemacht (siehe Tipp)
-
150
g Erdbeeren
or 150 g Brombeeren
- Nutrition
- per 1 Stück
- Calories
- 1708 kJ / 408 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 27 g
- Fibre
- 1.5 g
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