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Ingredients
- 1 pimiento choricero
- 200 g de agua hirviendo
- 1 - 2 dientes de ajo
- 50 g de cebolla
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón picante
- 150 g de chorizo picante en rodajas
- 1000 g de patatas chascadas en trozos grandes
- 1 cucharadita de sal
- 1 hoja de laurel seca
-
500
g de caldo
or 500 g de agua - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 295 kcal / 1232 kJ
- Protein
- 9.7 g
- Fat
- 16.3 g
- Carbohydrates
- 27.4 g
- Fibre
- 3.3 g
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