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Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 80 g de aceite de oliva virgen extra
- 500 g de calamares limpios y cortados en trozos
- 70 g de tomate triturado en conserva
- 250 g de arroz de grano redondo
- 700 g de caldo de pescado muy caliente
- 2 sobres de tinta de calamar (disuelta en un poco de agua)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1878 kJ / 449 kcal
- Protein
- 21.9 g
- Carbohydrates
- 41.8 g
- Fat
- 21.8 g
- Fibre
- 1.5 g
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