Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Öl
- 50 g Zwiebeln, halbiert, in Ringen (5 mm)
- 1 Rumpsteak (200 g), in Streifen (4-5 cm)
- 1 Zweig Rosmarin
- 120 g Cherry-Tomaten
- 40 g Kapernäpfel, eingelegt, abgetropft
- 70 g Rucola
- 1 Avocado, reif
- 30 g Walnusshälften
- 10 g Limettensaft
- 10 g Honig
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Hähnchen-Salat mit Radicchio
45min
Hähnchen-Tortilla-Salat
40min
Champignon-Rucola-Salat
30min
Lachs mit Fenchel-Apfel-Salat
1h
Lachs mit Teriyaki-Mayonnaise und Tomatensalat
2h
Spargelsalat
20 min
Puten-Döner mit Petersiliendip
25 min
Rindfleisch-Rotwein-Ragout zu Nudeln
1h
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Rinderfiletsteaks Sous-Vide
1h 30min
Salat mit gebratenem Hähnchen und Möhren
45min
Hähnchen Teriyaki
2h