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Ingredients
- 40 g Öl
- 50 g Zwiebeln, halbiert, in Ringen (5 mm)
- 1 Rumpsteak (200 g), in Streifen (4-5 cm)
- 1 Zweig Rosmarin
- 120 g Cherry-Tomaten
- 40 g Kapernäpfel, eingelegt, abgetropft (optional)
- 70 g Rucola
- 1 Avocado, reif
- 30 g Walnusshälften
- 10 g Limettensaft
- 10 g Honig
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 9.5 g
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