Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cabezas de ajos peladas
- 5 clavos
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimentón picante
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
- Nutrition
- per 100 g
- Calories
- 9389 kJ / 2246 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 199.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.6 g
- Sodium
- 2411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Langostinos al romesco
15min
Mojo picón
5min
Salsa cóctel
5min
Mojo verde
10min
Mayonesa
5min
Chuletón con papas, mojo picón y coleslaw de brócoli y mango
2h 30min
Solomillo de cerdo a la parrilla con chimichurri y ensalada templada de arroz (MEATER)
13h 20min
Pulpo frito con papas arrugadas y mojo verde
1h
Patatas bravas en tempura
1h 10 min
Salsa brava
10min
Costillar de cerdo asado al chimichurri con ensalada de patata y palmitos
1h 5min
Salsa barbacoa ahumada
15min