Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 100 g manteiga
- 120 g pão alentejano duro cortado em cubos pequenos
- 300 g água
- 300 g açúcar
- 2 paus de canela
- ½ limão (casca, só a parte amarela)
- 6 gemas de ovo
- Canela em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1759.8 kJ / 420.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 49.6 g
- Fat
- 23.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.9 g
- Sodium
- 88 mg
In Collections
Alternative recipes
Sopa dourada
1h 20 min
Figos e castanhas de Natal
15min
Torta de laranja
30min
Tarte de amêndoa
50 min
Papos de anjo
50 min
Torta de claras com manga
30min
Tarte fresca de maçã
6h
Bolo de amêndoa com ovos-moles
2h 20min
Torta algarvia
50 min
Pavlova de frutos tropicais
2h 15min
Pavlova com coulis de framboesa
1h 50min
Crumble de maçã e framboesa
1h 20 min