Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 100 g manteiga
- 120 g pão alentejano duro cortado em cubos pequenos
- 300 g água
- 300 g açúcar
- 2 paus de canela
- ½ limão (casca, só a parte amarela)
- 6 gemas de ovo
- Canela em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1759.8 kJ / 420.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 49.6 g
- Fat
- 23.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.9 g
- Sodium
- 88 mg
In Collections
Alternative recipes
Leite creme
25min
Torta de laranja
30min
Sonhos
1h 10min
Torta de claras com manga
30min
Papos de anjo
50min
Leite-creme conventual
15min
Farófias
20min
Filhós de forma
1h
Sopa dourada
1h 20min
Risoto doce de vinho do Porto branco com praliné
1h 15min
Pudim abade de Priscos
2h 15min
Farófias com creme de limão
40min