Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère, in Stücken
Teig
- 150 g Mehl und etwas mehr zum Ausstreuen
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Füllung und Fertigstellung
- 200 g Schinkenspeck, gewürfelt (siehe Tipp)
- 4 Eier
- 50 g Milch
-
100
g Crème fraîche, mit 30% Fettgehalt
or 100 g Sahne - ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsecremesuppe
45min
Cookies mit Schokostückchen
50min
Sauce Béarnaise
15min
Reibekuchen
45min
Gebackene Eier mit Spinat
40min
Schnelle Käsesoufflées
45min
Schokoladenkuchen mit flüssigem Kern
45min
Schokoladenmousse
3h 20min
Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble
1h
Spaghetti Carbonara
35min
Risotto
30min
Quiche Lorraine
50min