Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Weizenmehl
- 1 TL Backpulver
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 75 g Zucker
- 1 Ei
- 400 g frische Johannisbeeren
- 1 geh. EL Maisstärke (z. B. Maizena)
Guss
- 3 Eier, getrennt
- 50 g Zucker
- 200 g Rahm
- 40 g Maisstärke (z. B. Maizena)
Baiser
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1326 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Quarkroulade
1h 30 min
Nuss-Striezel
1h 30 min
Apfelstrudel mit Vanillesauce
1h 20min
Basis-Hefeteig für süsses Gebäck
2h
Aprikosen-Konfitüre auf Vorrat
55min
Apfelkuchen
1h
Marmorkuchen
2h 10min
Biskuit
1h 50min
Zwetschgen-Konfitüre auf Vorrat
55min
Russenzopf mit Cranberries
3h
Zimt-Nuss-Schnecken
2h 10min
Dampfnudeln mit Kirschen
1h 50min