Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Linsen, getrocknet
- 1150 g Wasser
- 1 Zwiebel, halbiert
- 200 g Speck, gewürfelt
- 150 g Karotten, in Stücken
- 100 g Knollensellerie, in Stücken
- 200 g Kartoffeln, in Stücken
- 150 g Lauch, in Ringen
-
2
geh. TL Fleischbouillon Paste
or 2 Fleischbouillonwürfel - 30 g Essig
- 2 - 4 Brühwürste (ca. 200 g, 2 dicke oder 4 dünne Brühwürstchen), in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1806 kJ / 432 kcal
- Protein
- 34 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Fibre
- 14.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reibekuchen
45min
Pfannkuchen für jeden Tag
20 min
Apfelrotkohl
1h 10min
Reibekuchen
45min
Gemüseeintopf mit Kartoffeln und Würstchen
50min
Erbsensuppe mit Würstchen
1h 45min
Spargel mit Kartoffeln
50min
Rippli mit Sauerkraut und Kartoffelpüree
1h
Rindfleischsuppe mit Markklösschen
2h
Gemüse-Eintopf
50min
Kartoffelsuppe
1h
Sauce Hollandaise
15 min