Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 - 30 g de aceite de oliva
- 170 - 200 g de mezcla de zanahoria, apio y poro, para saltear, cortados en piezas (2 cm)
- 700 - 800 g de mezcla de verduras (p. ej. calabacitas, zanahorias, camote, chícharos), cortados en piezas
- 750 - 850 g de agua
-
1
cdita de caldo de verduras en pasta
or 1 cubo de caldo de verdura (para 0,5L) - 1 cdita de sal fina, o al gusto
- Nutrition
- per 1 porción
- Calories
- 465 kJ / 111 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sopa de brócoli
15min
Arroz blanco con verduras
40min
Sopa versátil de verduras TM6
50min
Puré de jitomate básico
35min
Sopa de zanahoria y espinacas
35min
Sopa de zanahoria y espárragos con almendras
30min
Crema de calabacita
25min
Sopa de calabacitas
40min
Crema de zanahoria y jengibre
55min
Puré de papa y poro
40min
Fideo seco en salsa de chiles TM6
35min
Sopa de verduras y frijoles
15min