Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de agua para el vapor
- 2000 g de sal gorda
- 1 dorada con cabeza y escamas (800-1000 g)
- 20 g de aceite de oliva virgen extra (un chorrito)
- 1 chorrito de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1268 kJ / 304 kcal
- Protein
- 45.74 g
- Carbohydrates
- 0 g
- Fat
- 13.49 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor (300 g) en cestillo
20 min
Coliflor al vapor (400-900 g) en Varoma
30min
Bacalao con gambones y almejas
45 min
Arroz a la cubana
1h
Flor de alcachofas confitadas con almejas en salsa verde
2h 20 min
Gazpacho
10 min
Sofrito de cebolla y ajo
10 min
Tortitas americanas
40min
Almejas a la marinera
1h 10min
Dorada a la sal
35min
Arroz a la cubana (Hestan Cue™)
1h
Fumet de pescado y gambas
20 min