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Ingredients
Langostinos dorados
- 2 dientes de ajo
- 20 g de aceite de oliva
- ¼ de cucharadita de sal
- ½ cucharadita de pimentón dulce
- 120 g de langostinos crudos grandes pelados (aprox. 4 langostinos)
Salsa de parmesano
- 50 g de queso parmesano en trozos
- 400 g de nata
- 20 g de harina de trigo
- 1 ¼ - 2 ¼ de cucharadita de sal
- 2 pellizcos de pimienta negra molida
- agua para cocer los espaguetis
- 200 g de espaguetis negros
Montaje
- 10 g de huevas de salmón
- 10 g de brotes de alfalfa
- Nutrition
- per 1 ración
- Calories
- 683 kcal / 2859 kJ
- Protein
- 15.2 g
- Fat
- 49.6 g
- Carbohydrates
- 45.2 g
- Fibre
- 1.9 g
- Saturated Fat
- 26.4 g
- Sodium
- 552.8 mg
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