Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 70 g de leche
- 5 g de levadura prensada fresca
- 120 g de harina
- ¼ de cucharadita de sal
- ½ cucharadita de orégano seco
- 10 g de aceite de oliva
Montaje
- 4 salchichas de Frankfurt o Viena gruesas de aprox. Ø 2,5 x 15 cm
- aceite de oliva
- 50 - 100 g de kétchup para servir
- 50 g de mostaza para servir
- Nutrition
- per 1 unidad
- Calories
- 649 kJ / 155 kcal
- Protein
- 5 g
- Carbohydrates
- 15.5 g
- Fat
- 8.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.9 g
- Sodium
- 416.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huevos a la riojana
1h 45min
Pollo a la pizzaiola con pasta fresca
30min
Patatas chafadas con mantequilla de ajo y perejil
1h 10 min
Rosti de patata
40min
Menú: Pasta con pollo. Ensalada templada. Bizcocho de chocolate.
1h
Bagels con jamón y tomate
1h 10 min
Arroz tapado
50min
Mac and Cheese
45 min
Triángulos de ajo
40min
Nidos de huevo al horno
4h
Gratén de huevos rellenos de pollo
45 min
Espaguetis con salsa de queso y espinacas
20min