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Ingredients
- 3000 g de tomates bien mûres
- 2 c. à soupe d'herbes de Provence déshydratées
- 2 c. à café rases de sel
- 2 c. à soupe de cassonade
- 8 gousses d'ail, non pelées
- 4 c. à soupe d'huile d'olive
- piment d'Espelette (optional)
- Nutrition
- per 1 portion
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
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