Pão rústico

Pão rústico

4.2 9 ratings
Prep. 10 min
Total 2 h
1000 g

Ingredients

  • trigo em grão
    600 g
  • água
    400 g
  • fermento de padeiro fresco
    30 g
    3 c. chá de fermento de padeiro seco, (12 g)
  • buttermilk
    120 g
    120 g iogurte
  • farinha tipo 65 mais q.b. p/ polvilhar
    150 g
  • sal
    2 c. chá de
  • vinagre balsâmico
    1 c. sopa de
  • levedura de cerveja (optional)
    1 c. chá de

Nutrition per 100 g

Calories 268.7 kcal / 1124.3 kJ
Protein 9.7 g
Fat 1.6 g
Carbohydrates 57.5 g
Fibre 8.7 g
Saturated Fat 0.3 g
Sodium 492.9 mg

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