Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2169.2 kJ / 518.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.9 g
- Fat
- 21.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 587.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de camarão, rúcula e cogumelos
30min
Risoto de ervilhas e bacon
55min
Risoto
30min
Risoto de champanhe
40min
Risoto à milanesa
25min
Risoto jamaicano
45min
Risoto de cogumelos e uva
50min
Risoto de curgete e bacon
35min
Salmão com risoto de funcho
25min
Risoto de bacon e alho-francês
35min
Risoto de cogumelos pleurotus com champanhe
35min
Risoto de cogumelos com presunto
1h