Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 1 TL Salz
- neutrales Öl zum Frittieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkisches Fladenbrot
2h 10min
Sesamkringel - Simit
2h 10min
Nudelsäckchen mit Joghurtsauce - Mantı
1h 45min
Baku - Dolma
1h 45min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Marokkanische Harira-Suppe mit Hähnchen
55min
Mandel-Briouats mit Honig und Sesam
2h
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1h
Portugiesische Croissants
1h 50min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Yufka-Teig - Ev Yapımı Yufka
40min
Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı
50min