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Ingredients
- 1000 g de pierna de cerdo o espadilla de cerdo, en trozos (3 cm)
- 4 dientes de ajo fileteados
- 1100 g de agua
- 6 tomates verdes chicos, partidos en cuartos
- 2 chiles colorados sin tallos ni semillas
- 1 bolillo chico, rebanado y dorado en aceite
- 1 ½ cdita de comino en polvo
- 1 cdita de sal fina o al gusto
- limones partidos en cuartos para acompañar
- cebolla finamente picada, para acompañar
- Nutrition
- per 1 porción
- Calories
- 284 kcal / 11901 kJ
- Protein
- 39 g
- Fat
- 11 g
- Carbohydrates
- 10 g
- Fibre
- 1 g
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