Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2500 g água
- 1 ½ c. chá de sal
- 50 g vinagre
- 4 ovos
- 25 g poejo
- 1 dente de alho
- 450 g tomate em pedaços
- 50 g azeite
- 5 g concentrado de tomate
- 500 g posta de perca
- 300 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 2434 kJ / 582 kcal
- Protein
- 38 g
- Carbohydrates
- 47 g
- Fat
- 26 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Canja de frango com nabiças
55min
Sopa de couve-flor Knöpfli, lombinho com molho de pera e legumes a vapor
No ratings
Taça de pimentos com frango
25 min
Bacalhau com arroz, pimentos e tomate
50min
Bacalhau em molho de soja e gengibre com arroz e legumes
40min
Piza Margarita
2h 10min
Mexilhões com molho picante
45min
Peitos de frango recheados com legumes e batatas
1h 5min
Tzatziki
20min
Granizado de framboesa, manga e morango
5 min
Pappardelle de manjericão e azeite de alho
35min
Frango com ratatouille
1h