Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 300 g amêndoa s/ pele
- 300 g natas
- 370 g leite condensado
- 1 vagem de baunilha, só as sementes
- 100 g amêndoa laminada torrada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3337 kJ / 799 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 8 g
In Collections
Alternative recipes
Mousse de maracujá
10 min
Mousse com ananás e hortelã
4h
Mousse de chocolate branco e morangos
2h 10min
Mousse de café e leite condensado
4h
Doce de leite condensado e café
10 min
Bolo de requeijão e abóbora
45min
Tarte de requeijão
35min
Pudim de leite condensado e café
1h
Tarte de chocolate com manteiga de amendoim
1h
Sanduíches com gelado de iogurte, coco e cereja
11h
Delícia de abacaxi
15min
Batatada - Bolo de batata doce
2h 25min